If you love ice cream cake but hate baking, this is the cake for you
Last month, I went to an ice cream shop. So many flavors! I chose an ice cream cake slice, no baking needed. It cooled me off and made me happy. I asked the seller how he made it so tasty. He laughed and said, "You won't believe this, only 2 minutes, no fuss." I was like "wow, that's amazing!"
He gave me tips, and I wrote them on my tablet. It worked! The cake was so tasty. Hey, everyone, you should try this out! Thank me later! 👏😊
Now folks let’s Build an Ice Cream Cake Right in a Sara Lee Tin.
How to Make Easy Layered Ice Cream Cake
Ingredients:
- 1 frozen Sara Lee pound cake
- 3 cups of slightly softened ice cream (any flavor you like)
- 1 cup of chopped candy or other favorite toppings
- Magic shell (chocolate syrup that hardens when poured over the cake)
Instructions:
1. Take the frozen pound cake out of its packaging and set it aside.
2. Line the aluminum tin with plastic wrap, covering the sides too.
3. Carefully slice the pound cake horizontally into three even layers.
4. Place one layer of the pound cake into the bottom of the lined tin.
5. Spread one cup of slightly softened ice cream on top of the cake layer.
6. Sprinkle your favorite chopped candy or other toppings over the ice cream layer.
7. Drizzle some magic shell over the toppings, adding as much as you prefer.
8. Repeat the process with another layer of cake, ice cream, toppings, and magic shell. Do this for the second layer.
9. For the last layer, flip the top part of the pound cake so the flat side faces up. This will be the top of your cake.
10. Finish with a final layer of ice cream, toppings, and a generous drizzle of magic shell.
11. Pop the cake in the freezer for a few minutes to let the magic shell harden.
12. Cover the top with another piece of plastic wrap, ensuring it's tightly sealed.
13. Place the whole cake back into the freezer for at least four hours or until it's frozen solid.
14. When you're ready to serve, carefully lift the cake out of the tin by gently pulling on the plastic wrap.
15. Slice the cake into pieces and serve immediately. If there's any leftover cake, wrap it back up in plastic and store it in the tin for later enjoyment.
Enjoy your delicious homemade easy layered ice cream cake, and feel free to get creative with your favorite flavors and toppings! 🎂🍨😋
